Decree of Freedom Quinoa Bowl

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water. In a saucepan, combine 160g quinoa with 320ml water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and let cool slightly.

2. 2

   While the quinoa is cooking, drain and rinse 100g black beans and 80g corn kernels. Set aside.

3. 3

   Dice 60g avocado, finely chop 40g red onion, and halve 40g cherry tomatoes.

4. 4

   In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp olive oil, 1 tsp chili powder, 1 tsp cumin, and

5. 5

   5 tsp salt to make the dressing.

6. 6

   In a large bowl, combine the cooked quinoa, black beans, corn, avocado, red onion, and cherry tomatoes.

7. 7

   Pour the dressing over the mixture and toss gently to combine.

8. 8

   Serve immediately, or chill for 15 minutes to allow flavors to meld. Enjoy your Decree of Freedom Quinoa Bowl!