Spicy Beefy Onion Ramen

Instructions

1. 1

   Slice the beef into thin strips.

2. 2

   Peel and thinly slice the onion.

3. 3

   Mince the garlic cloves.

4. 4

   Chop the green onions into small pieces.

5. 5

   In a large pot, bring water to a boil and cook the ramen according to the package instructions. Drain and set aside.

6. 6

   In a large skillet, heat some oil over medium-high heat. Add the beef strips and cook until browned.

7. 7

   Add the sliced onion and minced garlic to the skillet. Cook until the onion is translucent.

8. 8

   Stir in the beefy onion mix, black pepper, and salt. Cook for another 2-3 minutes.

9. 9

   Add the cooked ramen to the skillet and toss everything together until well combined.

10. 10

    Garnish with chopped green onions and serve hot.