
Creado con IA
Slice the beef into thin strips.
Peel and thinly slice the onion.
Mince the garlic cloves.
Chop the green onions into small pieces.
In a large pot, bring water to a boil and cook the ramen according to the package instructions. Drain and set aside.
In a large skillet, heat some oil over medium-high heat. Add the beef strips and cook until browned.
Add the sliced onion and minced garlic to the skillet. Cook until the onion is translucent.
Stir in the beefy onion mix, black pepper, and salt. Cook for another 2-3 minutes.
Add the cooked ramen to the skillet and toss everything together until well combined.
Garnish with chopped green onions and serve hot.