Cheesecake Donut Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, beat the cream cheese until smooth.

3. 3

   Add the Greek yogurt, sugar, and vanilla extract to the cream cheese and mix until well combined.

4. 4

   In a separate bowl, whisk together the almond flour and baking powder.

5. 5

   Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.

6. 6

   Add the milk and egg to the mixture and stir until smooth.

7. 7

   Divide the batter evenly among the prepared muffin cups.

8. 8

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Once cooled, dust the tops of the muffins with powdered sugar before serving.