Chocolate Glazed Donuts

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a donut pan.

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

3. 3

   In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. 6

   Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

7. 7

   Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

8. 8

   To make the chocolate glaze, melt the chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 20 seconds until smooth.

9. 9

   Dip the top of each cooled donut into the chocolate glaze, allowing any excess to drip off.

10. 10

    Place the glazed donuts back on the wire rack to set before serving.