Créé avec l’IA
Cheesecake Donut Muffins
55 min 379 kcal par portion Moyen
Ingrédients
4 Portions
- cream cheese1 cup
- Greek yogurt0,5 cup
- sugar0,25 cup
- almond flour0,5 cup
- baking powder0,5 tsp
- milk0,25 cup
- egg1 large
- vanilla extract1 tsp
- powdered sugar0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, beat the cream cheese until smooth.
- 3
Add the Greek yogurt, sugar, and vanilla extract to the cream cheese and mix until well combined.
- 4
In a separate bowl, whisk together the almond flour and baking powder.
- 5
Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
- 6
Add the milk and egg to the mixture and stir until smooth.
- 7
Divide the batter evenly among the prepared muffin cups.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
