Créé avec l’IA
Spicy Potato Rice
40 min 275 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- potatoes3 medium
- salt1 teaspoon
- chili powder1 teaspoon
- vegetable oil2 tablespoons
- onion1 medium
- water2 cups
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
- 2
Peel and dice the potatoes into small cubes.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Chop the onion finely and add it to the pot. Sauté until the onion becomes translucent.
- 5
Add the diced potatoes to the pot and cook for about 5 minutes, stirring occasionally.
- 6
Stir in the chili powder and salt, ensuring the potatoes are well coated.
- 7
Add the rinsed basmati rice to the pot and stir to combine with the potatoes and spices.
- 8
Pour in the water and bring the mixture to a boil.
- 9
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
