Créé avec l’IA
Spiced Potato Rice
40 min 234 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- potatoes2 medium
- onion1 medium
- garlic2 cloves
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- water4 cups
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Peel and dice the potatoes into small cubes. Finely chop the onion and garlic.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 4
Add the chopped onion and garlic to the pot. Sauté until the onion becomes translucent.
- 5
Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally.
- 6
Add the turmeric powder, red chili powder, and salt to the pot. Mix well to coat the potatoes with the spices.
- 7
Add the soaked and drained rice to the pot. Stir gently to combine with the potato mixture.
- 8
Pour in 4 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
