Créé avec l’IA
Spicy Potato Rice Fritters
25 min 426 kcal par portion Moyen
Ingrédients
4 Portions
- leftover rice2 cups
- potatoes2 medium
- rava1 cup
- curd1 cup
- red chili flakes1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- oil2 tablespoons
Instructions
- 1
Boil the potatoes until they are tender. Once cooked, peel and mash them in a large mixing bowl.
- 2
Add the leftover rice, rava, curd, red chili flakes, turmeric powder, and salt to the mashed potatoes. Mix everything well to form a thick batter.
- 3
Heat oil in a frying pan over medium heat.
- 4
Take a small portion of the batter and shape it into a small patty or fritter.
- 5
Carefully place the fritters in the hot oil and fry them until they are golden brown and crispy on both sides.
- 6
Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- 7
Serve the spicy potato rice fritters hot with your favorite chutney or sauce.
