Créé avec l’IA
Spicy Potato and Cheese Rice Bowl
35 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- rice1 cup
- Potatoes2 medium
- cheese slice4 slices
- oil1 tablespoon
- mixed spices1 teaspoon
Instructions
- 1
Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions or until tender.
- 2
While the rice is cooking, peel and dice the potatoes into small cubes.
- 3
Heat the oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-15 minutes.
- 4
Add the mixed spices to the potatoes and stir well to coat evenly.
- 5
Once the rice is cooked, fluff it with a fork and divide it into serving bowls.
- 6
Top each bowl of rice with the spicy potatoes.
- 7
Place a slice of cheese on top of the potatoes in each bowl. Allow the cheese to melt slightly from the heat of the potatoes.
- 8
Serve the Spicy Potato and Cheese Rice Bowl hot and enjoy!
