Creato con AI
Wheat Gulab Jamun
60 min 425 kcal a porzione Medio
Ingredienti
4 Porzioni
- wheat flour200 g
- sugar100 g
- milk powder50 g
- cardamom powder1 g
- water500 ml
- rose water10 ml
- ghee50 g
Istruzioni
- 1
In a mixing bowl, combine 200g of wheat flour, 50g of milk powder, and 1g of cardamom powder.
- 2
Gradually add water to the dry ingredients and knead into a smooth dough. Let it rest for 10 minutes.
- 3
Divide the dough into small portions and shape them into smooth balls.
- 4
Heat 50g of ghee in a pan over medium heat. Fry the dough balls until they are golden brown. Remove and set aside.
- 5
In a separate pan, combine 100g of sugar and 500ml of water. Bring to a boil and let it simmer until the sugar dissolves completely.
- 6
Add 10ml of rose water to the sugar syrup and mix well.
- 7
Soak the fried dough balls in the warm sugar syrup for at least 30 minutes.
- 8
Serve the Wheat Gulab Jamun warm or at room temperature, garnished with additional cardamom powder if desired.
