Creato con AI
Classic Gulab Jamun
90 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- khoya200 g
- all-purpose flour50 g
- baking powder0,5 teaspoon
- sugar200 g
- water250 ml
- cardamom powder0,5 teaspoon
- oil for frying500 ml
Istruzioni
- 1
In a large bowl, crumble the khoya and mix it with the all-purpose flour and baking powder until well combined.
- 2
Knead the mixture into a smooth dough. If the dough is too dry, you can add a few teaspoons of milk to achieve the right consistency.
- 3
Divide the dough into small portions and roll them into smooth balls, ensuring there are no cracks.
- 4
In a deep pan, heat the oil over medium heat. The oil should be hot but not smoking.
- 5
Gently slide the dough balls into the hot oil and fry them on low heat until they turn golden brown. Stir occasionally to ensure even cooking.
- 6
In a separate pan, combine the sugar and water. Heat until the sugar dissolves completely, then add the cardamom powder. Let it simmer for a few minutes to form a syrup.
- 7
Once the gulab jamuns are fried, remove them from the oil and drain on paper towels.
- 8
Soak the fried gulab jamuns in the warm sugar syrup for at least 30 minutes before serving.
