Creato con AI
Classic Gulab Jamun
60 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- khoya200 g
- all-purpose flour50 g
- baking powder0,25 tsp
- sugar200 g
- water300 ml
- cardamom powder0,5 tsp
- rose water1 tbsp
- vegetable oil500 ml
Istruzioni
- 1
In a large bowl, crumble the khoya and mix it with the all-purpose flour and baking powder. Knead the mixture into a smooth dough.
- 2
Divide the dough into small portions and roll them into smooth balls, ensuring there are no cracks.
- 3
In a deep pan, heat the vegetable oil over medium heat. Once hot, gently slide the dough balls into the oil.
- 4
Fry the balls until they turn golden brown, ensuring they are cooked evenly on all sides. Remove them from the oil and drain on paper towels.
- 5
In a separate pan, combine the sugar and water. Heat until the sugar dissolves completely, forming a syrup. Add the cardamom powder and rose water to the syrup.
- 6
Once the syrup is ready, add the fried balls to the syrup and let them soak for at least 30 minutes.
- 7
Serve the Gulab Jamun warm or at room temperature, garnished with additional cardamom powder if desired.
