Classic Gulab Jamun

Instructions

1. 1

   In a large bowl, crumble the khoya and mix it with the all-purpose flour and baking powder until well combined.

2. 2

   Knead the mixture into a smooth dough. If the dough is too dry, you can add a few teaspoons of milk to achieve the right consistency.

3. 3

   Divide the dough into small portions and roll them into smooth balls, ensuring there are no cracks.

4. 4

   In a deep pan, heat the oil over medium heat. The oil should be hot but not smoking.

5. 5

   Gently slide the dough balls into the hot oil and fry them on low heat until they turn golden brown. Stir occasionally to ensure even cooking.

6. 6

   In a separate pan, combine the sugar and water. Heat until the sugar dissolves completely, then add the cardamom powder. Let it simmer for a few minutes to form a syrup.

7. 7

   Once the gulab jamuns are fried, remove them from the oil and drain on paper towels.

8. 8

   Soak the fried gulab jamuns in the warm sugar syrup for at least 30 minutes before serving.

9. 9

   Serve the gulab jamuns warm or at room temperature, garnished with nuts if desired.