Bread Gulab Jamun

Instructions

1. 1

   Remove the crusts from the bread slices and crumble them into a fine texture.

2. 2

   In a mixing bowl, combine the crumbled bread with the milk and baking powder. Mix well to form a smooth dough.

3. 3

   Divide the dough into small portions and shape them into round balls.

4. 4

   In a separate pan, dissolve the sugar in 1 cup of water and bring it to a boil to make a sugar syrup. Add the vanilla essence and stir well.

5. 5

   Heat oil in a deep frying pan over medium heat. Once hot, gently drop the bread balls into the oil and fry until they turn golden brown.

6. 6

   Remove the fried bread balls and immediately immerse them in the warm sugar syrup.

7. 7

   Allow the bread gulab jamuns to soak in the syrup for at least 30 minutes before serving.

8. 8

   Serve warm or at room temperature, garnished with nuts or saffron if desired.