Paneer and Avocado Wrap

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the paneer cubes to the pan and sauté until they are golden brown.

3. 3

   Season the paneer with black pepper and salt to taste. Remove from heat and set aside.

4. 4

   Slice the avocado and cherry tomatoes.

5. 5

   Warm the whole wheat tortillas in a pan or microwave.

6. 6

   Lay out the tortillas and place a layer of lettuce on each one.

7. 7

   Add the sautéed paneer, avocado slices, and cherry tomatoes on top of the lettuce.

8. 8

   Roll up the tortillas to form wraps.

9. 9

   Serve immediately and enjoy your Paneer and Avocado Wrap!