
Créé avec l’IA
Heat the olive oil in a pan over medium heat.
Add the paneer cubes to the pan and sauté until they are golden brown.
Season the paneer with black pepper and salt to taste. Remove from heat and set aside.
Slice the avocado and cherry tomatoes.
Warm the whole wheat tortillas in a pan or microwave.
Lay out the tortillas and place a layer of lettuce on each one.
Add the sautéed paneer, avocado slices, and cherry tomatoes on top of the lettuce.
Roll up the tortillas to form wraps.
Serve immediately and enjoy your Paneer and Avocado Wrap!