Paneer and Hummus Wrap

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the paneer cubes to the pan and sprinkle with paprika and salt to taste. Cook until the paneer is golden brown on all sides.

3. 3

   Warm the whole wheat tortillas in a separate pan or microwave.

4. 4

   Spread a generous amount of hummus on each tortilla.

5. 5

   Add a layer of cooked paneer, followed by cucumber slices and grated carrots.

6. 6

   Roll up the tortillas tightly to form wraps.

7. 7

   Cut the wraps in half if desired and serve immediately.