Paneer Veggie Wrap

Instructions

1. 1

   Heat a non-stick pan over medium heat and lightly toast the tortillas on both sides. Set aside.

2. 2

   In the same pan, add the sliced capsicum, julienned carrot, and sliced onion. Sauté for 3-4 minutes until they are slightly tender.

3. 3

   Add the cubed paneer to the pan and cook for another 2-3 minutes until the paneer is lightly golden.

4. 4

   In a small bowl, mix the mayonnaise with oregano and chili flakes to make a spiced mayo.

5. 5

   Spread a generous amount of the spiced mayo on each tortilla.

6. 6

   Place a portion of the sautéed vegetables and paneer on each tortilla.

7. 7

   Roll the tortillas tightly to form wraps.

8. 8

   Serve the Paneer Veggie Wraps warm and enjoy!