Roast Beef and Cheese Hoagy

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the hoagy rolls in half lengthwise.

3. 3

   Spread a thin layer of horseradish sauce on the inside of each roll.

4. 4

   Layer 2 slices of roast beef on the bottom half of each roll.

5. 5

   Place 1 slice of pepper jack cheese on top of the roast beef.

6. 6

   Add a spoonful of caramelized onions over the cheese.

7. 7

   Top with a handful of mixed greens.

8. 8

   Close the hoagy rolls and wrap each one in aluminum foil.

9. 9

   Place the wrapped hoagies on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the hoagies are warmed through.

10. 10

    Remove from the oven, unwrap, and serve immediately.