Créé avec l’IA
Roast Beef and Cheese Hoagy
35 min 380 kcal par portion Moyen
Ingrédients
4 Portions
- hoagy rolls4 pieces
- roast beef8 slices
- pepper jack cheese4 slices
- caramelized onions0,5 cup
- horseradish sauce0,25 cup
- mixed greens0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the hoagy rolls in half lengthwise.
- 3
Spread a thin layer of horseradish sauce on the inside of each roll.
- 4
Layer 2 slices of roast beef on the bottom half of each roll.
- 5
Place 1 slice of pepper jack cheese on top of the roast beef.
- 6
Add a spoonful of caramelized onions over the cheese.
- 7
Top with a handful of mixed greens.
- 8
Close the hoagy rolls and wrap each one in aluminum foil.
- 9
Place the wrapped hoagies on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the hoagies are warmed through.
- 10
