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Spicy Italian Cheese Hoagy

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Spicy Italian Cheese Hoagy

25 min 374 kcal per serving Medium

Ingredients

4 Servings
  • hoagy rolls4 pieces
  • spicy salami8 slices
  • provolone cheese4 slices
  • roasted red peppers0,5 cup
  • sliced olives0,25 cup
  • spicy Italian dressing0,25 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Slice the hoagy rolls in half lengthwise.

  3. 3

    Layer 2 slices of spicy salami on the bottom half of each hoagy roll.

  4. 4

    Place a slice of provolone cheese on top of the salami.

  5. 5

    Add a spoonful of roasted red peppers evenly over the cheese.

  6. 6

    Sprinkle sliced olives over the peppers.

  7. 7

    Drizzle a tablespoon of spicy Italian dressing over the top.

  8. 8

    Place the top half of the hoagy roll over the fillings.

  9. 9

    Wrap each hoagy in aluminum foil and place them on a baking sheet.

  10. 10

    Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the hoagy is heated through.

  11. 11

    Remove from the oven, unwrap, and serve warm.

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