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Garbage Stir-Fry

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Garbage Stir-Fry

20 min 63 kcal per serving Medium

Ingredients

4 Servings
  • broccoli florets1 cup
  • sliced bell peppers1 cup
  • sliced carrots0,5 cup
  • sliced mushrooms0,5 cup
  • soy sauce0,25 cup
  • olive oil1 tablespoon
  • minced garlic1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large skillet or wok over medium-high heat.

  2. 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  3. 3

    Add the broccoli florets, sliced bell peppers, sliced carrots, and sliced mushrooms to the skillet.

  4. 4

    Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

  5. 5

    Pour the soy sauce over the vegetables and stir well to combine.

  6. 6

    Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

  7. 7

    Remove from heat and serve immediately. Enjoy your Garbage Stir-Fry!

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