
Creato con AI
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the broccoli florets, sliced bell peppers, sliced carrots, and sliced mushrooms to the skillet.
Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.
Pour the soy sauce over the vegetables and stir well to combine.
Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve immediately. Enjoy your Garbage Stir-Fry!