Spicy Red Lentil Soup

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the diced carrots and minced garlic, and cook for another 2-3 minutes.

5. 5

   Stir in the cumin, paprika, and chili powder, and cook for 1 minute until fragrant.

6. 6

   Add the rinsed lentils and vegetable broth to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are tender.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

10. 10

    Serve hot, garnished with fresh herbs if desired.