Cauliflower and Matcha Stir-Fry

Instructions

1. 1

   Begin by washing and cutting the cauliflower into small florets.

2. 2

   Slice the red bell pepper into thin strips.

3. 3

   Mince the garlic and grate the ginger.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the garlic and ginger to the pan, sautéing for about 1 minute until fragrant.

6. 6

   Add the cauliflower florets and red bell pepper strips to the pan, stirring well.

7. 7

   Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.

8. 8

   In a small bowl, mix the soy sauce and matcha powder until well combined.

9. 9

   Pour the matcha-soy sauce mixture over the vegetables, stirring to coat evenly.

10. 10

    Cook for an additional 2-3 minutes, allowing the flavors to meld.

11. 11

    Remove from heat and serve warm. Enjoy your Cauliflower and Matcha Stir-Fry!