Chickpea and Spinach Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften and start to break down.

6. 6

   Mix in the turmeric powder, coriander powder, and garam masala, stirring well.

7. 7

   Add the cooked chickpeas and mix to coat them with the spices.

8. 8

   Add the fresh spinach and cook until it wilts.

9. 9

   Season with salt to taste and stir everything together.

10. 10

    Let the curry simmer for a few minutes to allow the flavors to meld.

11. 11

    Serve hot with rice or bread of your choice.