Chickpea and Spinach Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Stir in the canned chickpeas and coconut milk, and bring to a simmer.

5. 5

   Add the fresh spinach and cook until wilted, about 3-4 minutes.

6. 6

   Season with salt to taste and stir well.

7. 7

   Serve hot with rice or bread.