1Creato con AI
Preheat your oven to 200°C (392°F).
In a bowl, mix the chickpeas with olive oil and shawarma spice mix until well coated.
Spread the chickpeas on a baking sheet and roast in the oven for 20-25 minutes, or until crispy.
Warm the tomato basil tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Lay each tortilla flat and layer with spinach, diced carrots, roasted chickpeas, roasted red peppers, and a dollop of tzatziki sauce.
Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
Serve immediately and enjoy your Kosher Vegetarian Shawarma Burritos!