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Chicken Shawarma

Name: Chicken Shawarma
Total time: 45 min
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tbsp olive oil; 1 tbsp ground cumin; 1 tbsp ground paprika; 1 tsp ground turmeric; 1 tsp ground cinnamon; 1 tsp ground black pepper; 1 tsp salt; 2 cloves garlic, minced; 1 lemon, juiced; 4 pita breads; 1 cup sliced cucumbers; 1 cup sliced tomatoes; 1/2 cup sliced red onions; 1/2 cup tahini sauce

45 min 599 kcal a porzione Medio

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Ingredienti

4 Porzioni

boneless, skinless chicken thighs1 lb
olive oil2 tbsp
ground cumin1 tbsp
ground paprika1 tbsp
ground turmeric1 tsp
ground cinnamon1 tsp
ground black pepper1 tsp
salt1 tsp
garlic2 cloves
lemon1 juiced
pita breads4 pieces
sliced cucumbers1 cup
sliced tomatoes1 cup
sliced red onions1/2 cup
tahini sauce1/2 cup

Istruzioni

1
In a large bowl, combine the olive oil, ground cumin, ground paprika, ground turmeric, ground cinnamon, ground black pepper, salt, minced garlic, and lemon juice.
2
Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
3
Preheat your grill or a large skillet over medium-high heat.
4
Cook the marinated chicken thighs for about 5-7 minutes on each side, or until fully cooked and slightly charred.
5
Remove the chicken from the grill or skillet and let it rest for a few minutes before slicing it into thin strips.
6
Warm the pita breads on the grill or in a skillet for about 1-2 minutes on each side.
7
Assemble the shawarma by placing the sliced chicken, cucumbers, tomatoes, and red onions on each pita bread.
8
Drizzle with tahini sauce and roll up the pita bread to enclose the filling.
9

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