Créé avec l’IA

Kosher Vegetarian Shawarma Burritos

Name: Kosher Vegetarian Shawarma Burritos
Total time: 35 min
Ingredients: 400g chickpeas; 2 tablespoons olive oil; 1 tablespoon shawarma spice mix; 4 large tomato basil tortillas; 1 cup spinach; 1/2 cup diced carrots; 1/2 cup tzatziki sauce; 1/4 cup roasted red peppers

35 min 570 kcal par portion Facile

Instructions

1
Preheat your oven to 200°C (392°F).
2
In a bowl, mix the chickpeas with olive oil and shawarma spice mix until well coated.
3
Spread the chickpeas on a baking sheet and roast in the oven for 20-25 minutes, or until crispy.
4
Warm the tomato basil tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5
Lay each tortilla flat and layer with spinach, diced carrots, roasted chickpeas, roasted red peppers, and a dollop of tzatziki sauce.
6
Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
7
Serve immediately and enjoy your Kosher Vegetarian Shawarma Burritos!

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