Kosher Vegetarian Shawarma Burritos

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a bowl, mix the chickpeas with olive oil and shawarma spice mix until well coated.

3. 3

   Spread the chickpeas on a baking sheet and roast in the oven for 20-25 minutes, or until crispy.

4. 4

   Warm the tomato basil tortillas in a dry skillet over medium heat for about 30 seconds on each side.

5. 5

   Lay each tortilla flat and layer with spinach, diced carrots, roasted chickpeas, roasted red peppers, and a dollop of tzatziki sauce.

6. 6

   Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.

7. 7

   Serve immediately and enjoy your Kosher Vegetarian Shawarma Burritos!