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Chicken Shawarma

Name: Chicken Shawarma
Total time: 45 min
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground paprika; 1/2 tsp ground turmeric; 1/2 tsp ground cinnamon; 1/2 tsp ground black pepper; 1/4 tsp cayenne pepper; 2 cloves garlic, minced; 1/2 cup plain Greek yogurt; 4 whole wheat pita breads; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup sliced red onions; 1/4 cup chopped fresh parsley

45 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

boneless, skinless chicken thighs1 lb
olive oil2 tbsp
lemon juice1 tbsp
ground cumin1 tsp
ground paprika1 tsp
ground turmeric0,5 tsp
ground cinnamon0,5 tsp
ground black pepper0,5 tsp
cayenne pepper0,25 tsp
garlic2 cloves
plain Greek yogurt0,5 cup
whole wheat pita breads4 pieces
shredded lettuce1 cup
diced tomatoes0,5 cup
sliced red onions0,25 cup
chopped fresh parsley0,25 cup

Istruzioni

1
In a large bowl, combine the olive oil, lemon juice, ground cumin, ground paprika, ground turmeric, ground cinnamon, ground black pepper, cayenne pepper, and minced garlic.
2
Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
3
Preheat your grill or a large skillet over medium-high heat.
4
Remove the chicken from the marinade and cook on the grill or skillet for about 5-7 minutes on each side, or until fully cooked and slightly charred.
5
While the chicken is cooking, warm the pita breads on the grill or in a skillet.
6
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
7
To assemble the shawarma, spread a spoonful of Greek yogurt on each pita bread.
8
Top with shredded lettuce, diced tomatoes, sliced red onions, and chopped fresh parsley.
9

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