Egg and Chilli Pepper Stir-Fried Noodles

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the sesame oil in a large pan or wok over medium heat.

3. 3

   Add the sliced onions and minced garlic to the pan. Stir-fry for 2-3 minutes until the onions are translucent.

4. 4

   Add the sliced green chilli peppers and continue to stir-fry for another 2 minutes.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

6. 6

   Add the cooked egg noodles to the pan and mix everything together.

7. 7

   Pour in the soy sauce and oyster sauce, stirring well to coat the noodles and vegetables evenly.

8. 8

   Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.

9. 9

   Garnish with chopped green onions before serving.

10. 10

    Serve hot and enjoy your Egg and Chilli Pepper Stir-Fried Noodles!