Spicy Noodles with Onions, Chilli Peppers, and Egg

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the sliced onions and cook until they are soft and translucent, about 5 minutes.

4. 4

   Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

5. 5

   Add the sliced red chilli peppers and cook for another 2-3 minutes.

6. 6

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

7. 7

   Add the cooked rice noodles to the pan and pour in the soy sauce. Toss everything together until well combined and heated through.

8. 8

   Garnish with chopped green onions and serve hot.