Creado con IA
Egg and Chilli Pepper Stir-Fried Noodles
30 min 201 kcal por ración Media
Ingredientes
4 Raciones
- egg noodles200 g
- onions2 medium
- green chilli peppers2 medium
- eggs4 large
- sesame oil1 tablespoon
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- garlic2 cloves
- green onions1 tablespoon
Preparación
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Heat the sesame oil in a large pan or wok over medium heat.
- 3
Add the sliced onions and minced garlic to the pan. Stir-fry for 2-3 minutes until the onions are translucent.
- 4
Add the sliced green chilli peppers and continue to stir-fry for another 2 minutes.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
- 6
Add the cooked egg noodles to the pan and mix everything together.
- 7
Pour in the soy sauce and oyster sauce, stirring well to coat the noodles and vegetables evenly.
- 8
Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 9
Garnish with chopped green onions before serving.
