
Creato con AI
Preheat a skillet over medium heat and add 1 tbsp of olive oil.
Season the chicken breast with 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Warm the corn tortillas in a separate skillet or microwave until they are pliable.
Assemble the tacos by placing a few strips of chicken on each tortilla.
Top with shredded lettuce, diced tomatoes, diced onions, chopped cilantro, shredded cheese, and salsa.
Serve immediately and enjoy your delicious chicken tacos!