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Chicken Tacos

Name: Chicken Tacos
Total time: 30 min
Ingredients: 1 lb chicken breast; 8 small corn tortillas; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup diced onions; 1/4 cup chopped cilantro; 1/2 cup shredded cheese; 1/4 cup salsa; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper

30 min 247 kcal par portion Moyen

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Ingrédients

4 Portions

chicken breast1 lb
corn tortillas8 small
shredded lettuce1 cup
diced tomatoes1/2 cup
diced onions1/4 cup
chopped cilantro1/4 cup
shredded cheese1/2 cup
salsa1/4 cup
olive oil1 tbsp
chili powder1 tsp
cumin1 tsp
garlic powder1/2 tsp
onion powder1/2 tsp
paprika1/2 tsp
salt1/4 tsp
black pepper1/4 tsp

Instructions

1
Preheat a skillet over medium heat and add 1 tbsp of olive oil.
2
Season the chicken breast with 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
3
Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
4
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
5
Warm the corn tortillas in a separate skillet or microwave until they are pliable.
6
Assemble the tacos by placing a few strips of chicken on each tortilla.
7
Top with shredded lettuce, diced tomatoes, diced onions, chopped cilantro, shredded cheese, and salsa.
8
Serve immediately and enjoy your delicious chicken tacos!

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