Black Bean Paste Noodles

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the sesame oil in a large pan over medium heat.

3. 3

   Add the carrots and snow peas to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.

4. 4

   Add the black bean paste to the pan and stir well to combine with the vegetables.

5. 5

   Stir in the soy sauce and chili paste, mixing everything thoroughly.

6. 6

   Add the cooked rice noodles to the pan and toss everything together until the noodles are well coated with the sauce.

7. 7

   Remove from heat and garnish with chopped green onions.

8. 8

   Serve hot and enjoy your Black Bean Paste Noodles.