Créé avec l’IA
Black Bean Paste Noodles
25 min 197 kcal par portion Facile
Ingrédients
4 Portions
- pone yay gyi (black bean paste)200 g
- rice noodles200 g
- carrots100 g
- snow peas100 g
- sesame oil2 tablespoons
- soy sauce2 tablespoons
- chili paste1 tablespoon
- green onions2 pieces
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the sesame oil in a large pan over medium heat.
- 3
Add the carrots and snow peas to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.
- 4
Add the black bean paste to the pan and stir well to combine with the vegetables.
- 5
Stir in the soy sauce and chili paste, mixing everything thoroughly.
- 6
Add the cooked rice noodles to the pan and toss everything together until the noodles are well coated with the sauce.
- 7
Remove from heat and garnish with chopped green onions.
- 8
Serve hot and enjoy your Black Bean Paste Noodles.
