Spicy Jajangmyeon

Instructions

1. 1

   Prepare the ingredients by dicing the onion, zucchinis, and potato into small cubes. Mince the garlic and slice the green onions.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the pork belly and cook until it starts to brown.

3. 3

   Add the minced garlic and diced onion to the pan. Stir-fry until the onion becomes translucent.

4. 4

   Add the diced potato and zucchinis to the pan. Stir-fry for about 5 minutes until they start to soften.

5. 5

   Stir in the black bean paste and gochugaru. Mix well to coat all the ingredients.

6. 6

   Add the soy sauce and sugar, stirring to combine. Let it cook for another 5 minutes.

7. 7

   Meanwhile, cook the fresh noodles according to the package instructions. Drain and set aside.

8. 8

   Add the cooked noodles to the pan with the sauce and vegetables. Toss everything together to ensure the noodles are well coated.

9. 9

   Drizzle the sesame oil over the noodles and give it a final toss.

10. 10

    Serve the spicy jajangmyeon hot, garnished with sliced green onions.