Cheesy Potato and Onion Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Peel and thinly slice the onion.

4. 4

   Grease a baking dish with a little butter.

5. 5

   Layer half of the potato slices in the bottom of the dish.

6. 6

   Spread half of the onion slices over the potatoes.

7. 7

   Sprinkle with salt and pepper to taste.

8. 8

   Add half of the shredded cheese over the onion layer.

9. 9

   Repeat the layers with the remaining potatoes, onions, and cheese.

10. 10

    Dot the top with the remaining butter.