Bacon and Shrimp Lettuce Salad

Instructions

1. 1

   Cook the chopped bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.

2. 2

   In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.

3. 3

   Wash and dry the lettuce, then tear it into bite-sized pieces and place in a large salad bowl.

4. 4

   Slice the grape tomatoes in half and thinly slice the onions. Add them to the salad bowl with the lettuce.

5. 5

   Add the cooked shrimp and bacon to the salad.

6. 6

   Sprinkle the blue cheese crumbles over the top of the salad.

7. 7

   Toss the salad gently to combine all ingredients.

8. 8

   Serve immediately and enjoy your Bacon and Shrimp Lettuce Salad.