Shrimp and Tomato Bacon Salad

Instructions

1. 1

   Cook the chopped bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

2. 2

   In the same skillet, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and set aside.

3. 3

   Wash and dry the lettuce, then tear it into bite-sized pieces and place in a large salad bowl.

4. 4

   Halve the grape tomatoes and thinly slice the onions. Add them to the salad bowl.

5. 5

   Add the cooked shrimp and bacon to the salad.

6. 6

   Sprinkle the blue cheese crumbles over the top.

7. 7

   Toss the salad gently to combine all ingredients.

8. 8

   Serve immediately and enjoy your Shrimp and Tomato Bacon Salad.