Créé avec l’IA
Bacon and Shrimp Lettuce Salad
18 min 151 kcal par portion Facile
Ingrédients
4 Portions
- shrimp180 g
- lettuce200 g
- grape tomatoes90 g
- onions30 g
- blue cheese crumbles20 g
- chopped bacon60 g
Instructions
- 1
Cook the chopped bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- 2
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
- 3
Wash and dry the lettuce, then tear it into bite-sized pieces and place in a large salad bowl.
- 4
Slice the grape tomatoes in half and thinly slice the onions. Add them to the salad bowl with the lettuce.
- 5
Add the cooked shrimp and bacon to the salad.
- 6
Sprinkle the blue cheese crumbles over the top of the salad.
- 7
Toss the salad gently to combine all ingredients.
- 8
Serve immediately and enjoy your Bacon and Shrimp Lettuce Salad.
