Pork and Bacon Salad

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season the pork tenderloin with salt and pepper to taste.

3. 3

   Grill or sear the pork tenderloin for about 4-5 minutes on each side, or until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

4. 4

   In a separate pan, cook the bacon bits over medium heat until crispy. Remove and drain on paper towels.

5. 5

   In a large bowl, combine the mixed greens and cherry tomatoes.

6. 6

   Slice the rested pork tenderloin into thin pieces and add to the salad.

7. 7

   Sprinkle the crispy bacon bits and shredded cheddar cheese over the salad.

8. 8

   Drizzle the ranch dressing over the top and toss gently to combine.

9. 9

   Serve immediately and enjoy your Pork and Bacon Salad.