Creado con IA
Pork and Bacon Salad
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- pork tenderloin400 g
- bacon bits50 g
- mixed greens200 g
- cherry tomatoes100 g
- cheddar cheese50 g
- ranch dressing30 ml
Preparación
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
Season the pork tenderloin with salt and pepper to taste.
- 3
Grill or sear the pork tenderloin for about 4-5 minutes on each side, or until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.
- 4
In a separate pan, cook the bacon bits over medium heat until crispy. Remove and drain on paper towels.
- 5
In a large bowl, combine the mixed greens and cherry tomatoes.
- 6
Slice the rested pork tenderloin into thin pieces and add to the salad.
- 7
Sprinkle the crispy bacon bits and shredded cheddar cheese over the salad.
- 8
Drizzle the ranch dressing over the top and toss gently to combine.
- 9
Serve immediately and enjoy your Pork and Bacon Salad.
