Barbecue Pork Cobb Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the pork tenderloin with salt and pepper.

3. 3

   Grill the pork for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).

4. 4

   Brush the pork with barbecue sauce during the last 5 minutes of grilling.

5. 5

   Remove the pork from the grill and let it rest for 5 minutes before slicing.

6. 6

   While the pork is resting, chop the romaine lettuce and place it in a large salad bowl.

7. 7

   Halve the cherry tomatoes and add them to the bowl.

8. 8

   Peel and slice the hard-boiled eggs, then add them to the salad.

9. 9

   Cut the avocado in half, remove the pit, and slice the flesh. Add the avocado slices to the salad.

10. 10

    Crumble the blue cheese and sprinkle it over the salad.

11. 11

    Add the bacon bits and corn kernels to the salad.

12. 12

    Thinly slice the red onion and add it to the salad.

13. 13

    Slice the rested pork tenderloin and arrange it on top of the salad.

14. 14

    Drizzle any remaining barbecue sauce over the salad.

15. 15

    Toss the salad gently to combine all ingredients and serve immediately.