Pork and Blue Cheese Salad

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season the pork tenderloin with salt and pepper to taste.

3. 3

   Grill or sear the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).

4. 4

   Remove the pork from the heat and let it rest for 5 minutes before slicing it thinly.

5. 5

   While the pork is resting, wash and dry the romaine lettuce and cherry tomatoes.

6. 6

   Tear the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

7. 7

   In a large salad bowl, combine the romaine lettuce, cherry tomatoes, and walnuts.

8. 8

   Crumble the blue cheese over the salad.

9. 9

   Add the sliced pork tenderloin to the salad.

10. 10

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

11. 11

    Serve immediately and enjoy your Pork and Blue Cheese Salad.