Banana Vanilla Pancakes

Instructions

1. 1

   In a mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk until well combined.

3. 3

   Stir in the vanilla extract, milk, and stevia, mixing until the batter is smooth.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it if necessary.

5. 5

   Pour a small amount of batter onto the skillet to form a pancake.

6. 6

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 1-2 minutes until golden brown.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the pancakes warm, optionally with your favorite toppings.